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Season has… begun? Are you implying that grilling season ever ends?
The winters here are about 4 months of straight rain and 40F - lousy grilling conditions 😅
How did you prep the shrimp, they look amazing.
Thank you!!!
Marinated for about 30-45 mins in the following:
It’s not as outlandish as it seems all written out.
Peel and devein the shrimp, these were quite large Pacific caught bois on special at the monger in town.
Make sure to cut a nice slice down the back when deveining to get that curlll
Do note the corn got some more time over the coals before being slathered with seasoned garlic butter.
Are you perchance, Australian?
God, I wish 🦘🐨
They certainly have a way about eating their shrimp.
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Season has… begun? Are you implying that grilling season ever ends?
The winters here are about 4 months of straight rain and 40F - lousy grilling conditions 😅
How did you prep the shrimp, they look amazing.
Thank you!!!
Marinated for about 30-45 mins in the following:
It’s not as outlandish as it seems all written out.
Peel and devein the shrimp, these were quite large Pacific caught bois on special at the monger in town.
Make sure to cut a nice slice down the back when deveining to get that curlll
Do note the corn got some more time over the coals before being slathered with seasoned garlic butter.
Are you perchance, Australian?
God, I wish 🦘🐨
They certainly have a way about eating their shrimp.